![]() ![]() Plus, it’s not the most popular power tool even among carpenters and DIYers themselves, so it’s quite understandable that not a lot of people know about this tool and how it works. Unlike circular saws or jigsaws, there are only a few biscuit joiners available in the market. After making sure that they are aligned, the two pieces of wood are then glued together. This tool is used to cut crescent grooves on the face or edge of a workpiece so it can be joined into another workpiece using pieces of wood biscuits. You probably didn’t even know that such a tool existed until you saw your mentor or a more experienced friend use one.Ī biscuit joiner, also known as a plate joiner, may not be as popular as other power tools, but it has a special place in a carpenter or DIYer’s workshop. When you were first starting out as a carpenter or DIYer, a miter saw or a table saw were probably the first power tools you bought. Best Interior & Exterior Door Trim Ideas.Bathrooms Before & After Remodeling Pictures.Basements Before & After Remodeling Pictures.Kitchens Before & After Remodeling Pictures.Basement Finishing and Basement Remodeling Services.Bathroom Remodeling and Bathroom Design Services.Kitchen Remodeling and Kitchen Design Services.Residential Interior Home Remodeling and Design.This set comes with 11 sizes (a bit of overkill, perhaps) nested in a handy storage case and produced biscuits that were tall, even, and perfectly round. In the end, we returned to our old standby, the Ateco 5357 11-Piece Plain Round Cutter Set, which is made from tough stainless steel and didn’t warp or rust. Our favorite sets were made from stainless steel or tough, durable plastic. Another set that was made from tin rusted. After just three rounds in the dishwasher, one set’s handles broke off. ![]() We preferred single-sided sets made from thicker metal or strong plastic, which allowed us to apply sturdy, even pressure for perfectly round biscuits.ĭurability proved a high hurdle for some cutters. Double-sided cutters were also out: Their sharp edges pushed painfully into our fingers as we used them. Two sets with handles initially seemed like they’d give us a sturdier grip, but the handles forced testers to grip the cutter with a closed fist, limiting our range of motion and leaving us struggling to turn the cutter in the dough. Flimsier cutters made from thin, malleable metal or plastic easily warped under the pressure of our hands, making lopsided, misshapen biscuits and pierogi. Cutting integrity was a bigger concern, especially when working with elastic, stretchy pierogi dough and wet cream biscuits. Sticking wasn’t an issue all the cutters easily relinquished the doughs, especially when we dipped the ring in flour before cutting (as we usually call for in our recipes). One smaller set missed the 3-inch mark by 1/4 inch, making pierogi that were far too small and overstuffed-a definite problem. Oddly, none of the sets in our lineup hit these sizes on the mark when we measured them ourselves, but as long as they came close (within ⅛ inch), we didn’t dock them points. Though we tried every cutter in each set, most biscuit recipes call for a 2-, 2 1/2-, or 3-inch biscuit cutter. We used the cutters on a buttery biscuits dough, a wetter cream biscuits dough, and an elastic pierogi dough. We tried eight sets, priced from about $10.00 to $60.00, all containing between four and 11 different-size rings. We prefer to use biscuit cutters, round cutting tools with sharp edges that make even cuts and thus produce tall, symmetrical biscuits. But using a makeshift cutter with rounded edges can compress the sides of dough, leading to misshapen biscuits. Crafty home cooks punch out biscuits with old aluminum cans, overturned glasses, and even Mason jar rings. ![]()
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